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Sopa de Flor de Calabacín con Queso y Achiote

A recipe from Honduras.

🇭🇳 HonduraslowCarblowSugarhighProteingymFood
Sopa de Flor de Calabacín con Queso y Achiote

Nutrition (per serving)

350Calories
12 gProtein
35 gCarbs
15 gFat
2 gSugar
600 mgSalt

Ingredients

  • 1 cup Flor de calabacín
  • 1/2 cup Queso rallado
  • 1 tsp Achiote en polvo

Method

  1. Heat oil in a skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add chopped yuca to the skillet and cook until lightly browned, about 5 minutes.
  3. Add eggs to the skillet and scramble until cooked through.
  4. Add cheese to the eggs and stir until melted.
  5. Add achiote to the mixture and stir to combine.
  6. Serve hot and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.