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Sopaipa con Cajeta y Coco

A recipe from Honduras.

🇭🇳 HondurasbreakfastlunchstreetFood
Sopaipa con Cajeta y Coco

Nutrition (per serving)

460Calories
15 gProtein
40 gCarbs
24 gFat
12 gSugar
900 mgSalt

Ingredients

  • 1 cup Cajeta
  • 1 cup Shredded coconut
  • 1/2 cup Granulated sugar
  • 2 tbsp Confectioners' sugar
  • 1 tsp Vanilla extract
  • 2 cups All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter
  • 2 Eggs
  • 1/2 cup Club soda
  • 1 cup Powdered milk

Method

  1. In a large bowl, whisk together the cajeta, coconut, granulated sugar, confectioners' sugar, and vanilla extract until well combined.
  2. In a separate bowl, whisk together the flour, baking powder, and salt.
  3. Add the dry ingredients to the cajeta mixture and whisk until just combined.
  4. Add the melted butter and eggs to the mixture and whisk until smooth.
  5. Gradually add the club soda and powdered milk to the mixture, whisking until smooth.
  6. Pour the batter into a greased 9x13-inch baking dish and smooth the top.
  7. Bake in a preheated oven at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the sopaipa cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.