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Pescado Frito con Yuca y Queso

A recipe from Honduras.

🇭🇳 HonduraslowCarblowSugarhighProteingymFood
Pescado Frito con Yuca y Queso

Nutrition (per serving)

460Calories
26 gProtein
28 gCarbs
21 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 1 pound Pez de plata
  • 2 large Yuca
  • 1 cup Queso rallado

Method

  1. Heat oil in a deep frying pan to 350°F, then carefully place fish fillets in hot oil and fry for 4-5 minutes, or until golden brown and cooked through, flipping occasionally.
  2. Remove fish from oil and place on paper towels to drain excess oil, then serve with sliced yuca and melted cheese.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.