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Tres Reyes en Escabeche

A recipe from Honduras.

🇭🇳 Hondurasdessertsweet
Tres Reyes en Escabeche

Nutrition (per serving)

320Calories
15 gProtein
25 gCarbs
12 gFat
10 gSugar
800 mgSalt

Ingredients

  • 2 cups Candied pineapple
  • 1 cup Coconut milk
  • 1/2 cup Dark brown sugar
  • 1 tsp Allspice
  • 1/4 tsp Cinnamon
  • 2 tbsp Vinegar
  • 1 cup Water
  • 2 cups Sugar
  • 1 cup Pineapple juice
  • 2 tbsp Lime juice

Method

  1. Combine pineapple, coconut milk, brown sugar, allspice, and cinnamon in a saucepan.
  2. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture comes to a boil.
  3. Reduce heat to low and simmer for 10 minutes.
  4. Add vinegar, water, sugar, and pineapple juice, stirring to combine.
  5. Return to a boil, then reduce heat to medium-low and simmer for 15 minutes.
  6. Remove from heat and let cool to room temperature before refrigerating.
  7. Refrigerate for at least 2 hours to allow flavors to meld.
  8. Serve chilled, garnished with toasted coconut flakes and fresh pineapple wedges.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.