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Cabbage and Carrots Slaw

A recipe from Honduras.

🇭🇳 HondurasnutFreecomfortingkidFriendly
Cabbage and Carrots Slaw

Nutrition (per serving)

380Calories
18 gProtein
35 gCarbs
12 gFat
4 gSugar
700 mgSalt

Ingredients

  • 1 cup Cabbage
  • 1 cup Carrots
  • 1 cup Red Bell Pepper
  • 1/2 cup Onion
  • 1/4 cup Cilantro
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Olive Oil

Method

  1. Shred the cabbage and carrots into thin strips and place in a large bowl.
  2. Chop the red bell pepper and add to the bowl with the shredded cabbage.
  3. Chop the onion and add to the bowl with the shredded cabbage.
  4. Chop the cilantro and add to the bowl with the shredded cabbage.
  5. In a small bowl, whisk together the apple cider vinegar and olive oil to make the dressing.
  6. Pour the dressing over the cabbage and toss to coat.
  7. Season with salt and toss to coat.
  8. Let sit for at least 10 minutes to allow the flavors to meld.
  9. Taste and adjust seasoning as needed.
  10. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.