Chile Rellenos de Queso con Frijoles Negros
A recipe from Honduras.
🇭🇳 HondurasspicycomfortingkidFriendly
Nutrition (per serving)
400Calories
25 gProtein
30 gCarbs
15 gFat
6 gSugar
800 mgSalt
Ingredients
- 1 cup cheese
- 1 cup black beans
- 4 large chilies
Method
- Roast chilies over an open flame until charred, then peel and rinse.
- Stuff each chili with a slice of cheese, then place on a baking sheet.
- Bake in a preheated oven at 375°F for 10-12 minutes, or until cheese is melted.
- Meanwhile, heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add black beans and cook until tender, 5-7 minutes.
- Serve hot, garnished with chopped fresh cilantro if desired.
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