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Sopa de Pescado con Coco

A recipe from Honduras.

🇭🇳 Hondurassoupseafood
Sopa de Pescado con Coco

Nutrition (per serving)

400Calories
25 gProtein
30 gCarbs
20 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 1 lb Pescado
  • 2 Tortilla
  • 1 cup Coco
  • 2 Aguacate
  • 1 Cebolla

Method

  1. Heat oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add fish, coconut milk, and water to the pot, then bring to a boil, reduce heat to low, and simmer, covered, for 10 minutes.
  3. Stir in lime juice and cilantro, then season with salt and pepper to taste.
  4. Serve hot, garnished with additional cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.