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Tortas de Yuca con Queso y Salsa de Aguacate

A recipe from Honduras.

🇭🇳 HondurasromanticFoodtraditionalextremelyFancy
Tortas de Yuca con Queso y Salsa de Aguacate

Nutrition (per serving)

460Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
900 mgSalt

Ingredients

  • 2 cups Yuca Flour
  • 1 cup Grated Queso
  • 1/4 cup Salsa de Aguacate

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the yuca flour and grated queso, stirring to combine.
  3. Divide the mixture into 2 equal portions and shape each portion into a round torta.
  4. Place the tortas on a baking sheet lined with parchment paper and bake until golden brown, about 15 minutes.
  5. While the tortas are baking, heat the salsa de aguacate in a small saucepan over low heat, stirring occasionally, until warmed through.
  6. Once the tortas are done, remove them from the oven and serve with the warmed salsa de aguacate.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.