BMARCHAI Open the free app

Tortilla de Yuca con Chicharrón y Epazote

A recipe from Honduras.

🇭🇳 HondurasquickMealbudgetFriendlyonePot
Tortilla de Yuca con Chicharrón y Epazote

Nutrition (per serving)

420Calories
22 gProtein
32 gCarbs
17 gFat
4 gSugar
900 mgSalt

Ingredients

  • 2 medium Yuca
  • 1 cup Chicharrón
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Fresh cilantro
  • 2 sprigs Epazote

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add garlic, cumin, coriander, cayenne pepper, salt, and black pepper; cook for 1 minute, stirring constantly.
  3. Add chicharrón and cook, stirring occasionally, until lightly browned, about 5 minutes.
  4. Add yuca and cook, stirring occasionally, until slightly tender, about 5 minutes.
  5. Add 2 cups of chicken broth and bring to a boil.
  6. Reduce heat to low and simmer, covered, until yuca is tender, about 15 minutes.
  7. Stir in fresh cilantro and epazote; ladle into bowls and serve.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Honduras

Black Bean and Mango Salad

Black Bean and Mango Salad

420 kcal · 25 g proteinCarne con Yuca y Platano Frito

Carne con Yuca y Platano Frito

420 kcal · 30 g proteinEnsalada de Nopales con Pepino

Ensalada de Nopales con Pepino

380 kcal · 18 g proteinTres Reyes en Escabeche

Tres Reyes en Escabeche

320 kcal · 15 g proteinPanditas de Coco con Cajeta

Panditas de Coco con Cajeta

420 kcal · 15 g proteinNacatamales de Verduras

Nacatamales de Verduras

420 kcal · 22 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.