Pepián de Chayote
A recipe from Honduras.
🇭🇳 HondurasquickMealbudgetFriendlyonePot
Nutrition (per serving)
380Calories
20 gProtein
30 gCarbs
12 gFat
4 gSugar
700 mgSalt
Ingredients
- 2 medium Chayote
- 1/2 cup Onions
- 2 cloves Garlic
- 1 cup Bell Peppers
- 1 cup Tomatoes
- 1/4 cup Cilantro
- 1 tbsp Lime Juice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
Method
- Heat olive oil in a large pot over medium heat, about 1 minute, then add onions and cook until translucent, 5 minutes.
- Add garlic and cook for 1 minute.
- Add bell peppers and cook until tender, about 5 minutes.
- Add chayote, tomatoes, cilantro, lime juice, salt, and black pepper, and stir to combine, about 2 minutes.
- Bring to a boil, then reduce heat to low and simmer, covered, until chayote is tender, about 15 minutes.
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