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Sopa de Pescado con Aji Amarillo

A recipe from Honduras.

🇭🇳 Hondurassoupseafoodbreadsweetdessert
Sopa de Pescado con Aji Amarillo

Nutrition (per serving)

500Calories
25 gProtein
25 gCarbs
20 gFat
4 gSugar
1200 mgSalt

Ingredients

  • 1 lb Fish

Method

  1. Heat 2 tbsp olive oil in a large pot over medium heat, then add 1 lb diced fish and cook until opaque and cooked through, about 5–7 minutes.
  2. Stir in 2 tbsp chopped onion and 2 cloves minced garlic and cook until the onion is translucent, about 3–5 minutes.
  3. Add 1 cup diced tomatoes and cook for an additional 2–3 minutes.
  4. Season with 1 tsp dried oregano, 1 tsp paprika, and 1 tsp aji amarillo paste.
  5. Serve with crusty bread and a side of mixed greens.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.