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Pepiada Tortillas con Frijoles

A recipe from Honduras.

🇭🇳 HondurasbbqfermentedpartyFood
Pepiada Tortillas con Frijoles

Nutrition (per serving)

400Calories
22 gProtein
55 gCarbs
18 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 2 Tortillas
  • 1 cup Frijoles
  • 1 cup Chicharrón
  • 1/2 cup Salsa Roja
  • 1/2 cup Queso Fresco
  • 1 Cebolla
  • 2 cloves Ajo
  • 1 tsp Pimentón
  • 1 tsp Sal

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add chicharrón to the skillet and cook for 2-3 minutes on each side, or until crispy.
  3. Add salsa roja to the skillet and stir to combine with chicharrón and onion.
  4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  5. Assemble pepiada by spooning salsa roja mixture onto a warmed tortilla, followed by a sprinkle of cheese and a spoonful of beans.
  6. Serve immediately and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.