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Torta de Mamey con Cajeta

A recipe from Honduras.

🇭🇳 HondurasbreakfaststreetFooddinner
Torta de Mamey con Cajeta

Nutrition (per serving)

420Calories
20 gProtein
30 gCarbs
20 gFat
10 gSugar
800 mgSalt

Ingredients

  • 2 pieces Mamey sapote
  • 1 cup Cajeta
  • 1/2 cup Heavy cream
  • 1/4 cup Granulated sugar
  • 2 tbsp Confectioners' sugar
  • 1 tsp Vanilla extract
  • 2 tsp All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter
  • 2 Eggs

Method

  1. Melt the cajeta in a saucepan over medium heat, stirring occasionally until smooth, about 5 minutes.
  2. Add the heavy cream and granulated sugar to the saucepan and whisk until dissolved, about 2 minutes.
  3. Add the vanilla extract and whisk to combine.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the saucepan and whisk until just combined.
  6. Add the melted butter and eggs to the saucepan and whisk until smooth.
  7. Pour the batter into a greased 9-inch springform pan and smooth the top.
  8. Bake in a preheated oven at 350°F for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Once the cake is cool, use a serrated knife to level the top and cut into 2 equal pieces.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.