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Sopa de Yuca con Coco

A recipe from Honduras.

🇭🇳 HondurasveganglutenFreedairyFree
Sopa de Yuca con Coco

Nutrition (per serving)

380Calories
6 gProtein
40 gCarbs
15 gFat
6 gSugar
600 mgSalt

Ingredients

  • 2 medium Yuca
  • 1 cup Coco
  • 2 cups Vegetable Broth
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • chopped Cilantro

Method

  1. Heat oil in a large pot over medium heat until shimmering, about 2 minutes.
  2. Add onion and cook until translucent, about 5 minutes.
  3. Add garlic, cumin, and paprika; cook for 1 minute.
  4. Add yuca and cook until tender, about 5 minutes.
  5. Add vegetable broth and bring to a boil.
  6. Reduce heat to low and simmer for 10 minutes.
  7. Add coco and cook until heated through.
  8. Season with salt and black pepper to taste.
  9. Garnish with chopped cilantro and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.