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Vallarta Salad

A recipe from Honduras.

🇭🇳 HondurassnackpartyFoodfermented
Vallarta Salad

Nutrition (per serving)

420Calories
20 gProtein
40 gCarbs
15 gFat
8 gSugar
900 mgSalt

Ingredients

  • 1 cup Red cabbage
  • 1 cup Shredded carrots
  • 1 cup Pineapple
  • 1/4 cup Chopped cilantro
  • 2 tbsp Fermented cabbage juice
  • 1 tbsp Lime juice
  • 1 tsp Honey
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Vallarta dressing

Method

  1. Combine red cabbage, shredded carrots, pineapple, chopped cilantro, and fermented cabbage juice in a large bowl.
  2. Stir until the ingredients are well coated.
  3. Drizzle lime juice and honey over the salad and toss to combine.
  4. Sprinkle salt and black pepper over the salad and toss again.
  5. Taste and adjust seasoning as needed.
  6. Drizzle Vallarta dressing over the salad just before serving.
  7. Toss to combine and serve immediately.
  8. Garnish with additional cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.