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Tostadas de Yuca con Salsa de Aguacate y Queso Fresco

A recipe from Honduras.

🇭🇳 HondurasdrinkstraditionalextremelyFancy
Tostadas de Yuca con Salsa de Aguacate y Queso Fresco

Nutrition (per serving)

480Calories
30 gProtein
35 gCarbs
20 gFat
8 gSugar
700 mgSalt

Ingredients

  • 2 cups Yuca Flour
  • 1/4 cup Salsa de Aguacate
  • 1 cup Queso Fresco

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the yuca flour and salsa de aguacate, stirring to combine.
  3. Divide the mixture into 2 equal portions and shape each portion into a round tostada.
  4. Place the tostadas on a baking sheet lined with parchment paper and bake until golden brown, about 15 minutes.
  5. While the tostadas are baking, crumble the queso fresco into small pieces and set aside.
  6. Once the tostadas are done, remove them from the oven and top each tostada with a spoonful of crumbled queso fresco.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.