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Pescado con Aguacate

A recipe from Honduras.

🇭🇳 HonduraslowSugarhighProtein
Pescado con Aguacate

Nutrition (per serving)

380Calories
20 gProtein
20 gCarbs
12 gFat
2 gSugar
800 mgSalt

Ingredients

  • 6 oz Fish Fillet
  • 2 medium Avocado
  • 2 cups Mixed Greens
  • 1/2 cup Red Onion
  • 1/4 cup Fresh Cilantro
  • 2 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 clove Garlic

Method

  1. Grill the fish fillet over medium heat for 4-5 minutes per side, until cooked through.
  2. Chop the avocado into small pieces and mix with mixed greens in a bowl.
  3. Chop the red onion and cilantro, and mix with garlic in a separate bowl.
  4. Squeeze lime juice over the onion mixture and stir to combine.
  5. Once the fish is cooked, let it rest for 2 minutes before slicing into thin pieces.
  6. Add the sliced fish to the bowl with the avocado mixture and toss to combine.
  7. Season with salt and black pepper to taste.
  8. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.