Baleada de Frijoles con Salsa de Aguacate
A recipe from Honduras.
🇭🇳 HondurastraditionalromanticFooddrinksextremelyFancy
Nutrition (per serving)
440Calories
20 gProtein
30 gCarbs
18 gFat
8 gSugar
1000 mgSalt
Ingredients
- 1 cup Frijoles Negros
- 2 ripe Aguacate
- 1 cup Crema
- 1 tsp Salt
Method
- Mash Frijoles Negros with fork until crumbly. Slice Aguacate into 1-inch pieces and mash with fork until smooth. In a separate bowl, mix together Crema and salt until well combined. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble Baleadas by spooning Frijoles mixture onto one half of each tortilla, followed by a dollop of Salsa de Aguacate and a dollop of Crema mixture. Fold tortillas in half to enclose fillings.
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