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Baleada de Carne con Achiote y Pepino

A recipe from Honduras.

🇭🇳 HondurasbbqpartyFoodsnack
Baleada de Carne con Achiote y Pepino

Nutrition (per serving)

520Calories
30 gProtein
40 gCarbs
22 gFat
8 gSugar
1300 mgSalt

Ingredients

  • 1 lb Pork meat
  • 2 tbsp Achiote paste
  • 2 Pepino
  • 1 Onion
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Lime juice

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Add pork meat and cook until browned, about 5 minutes.
  4. Add achiote paste, cumin, chili powder, salt, and black pepper, and stir to combine.
  5. Add pepino and cook for 2 minutes until tender.
  6. Serve with lime juice and tortillas.
  7. Grill the meat on a preheated grill for 5 minutes per side, or until cooked through.
  8. Serve with sliced pepino and onion.
  9. Serve with warm tortillas, salsa, and lime wedges.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.