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Rosquillas de Mamey

A recipe from Honduras.

🇭🇳 HondurasstreetFooddinnerlunchbreakfast
Rosquillas de Mamey

Nutrition (per serving)

400Calories
10 gProtein
35 gCarbs
18 gFat
8 gSugar
700 mgSalt

Ingredients

  • 2 pieces Mamey sapote
  • 1/2 cup Granulated sugar
  • 2 tbsp Confectioners' sugar
  • 1 tsp Vanilla extract
  • 2 cups All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter
  • 2 Eggs
  • 1/2 cup Club soda
  • 1 cup Powdered milk
  • 1 cup Cajeta

Method

  1. Peel and grate the mamey sapote and place it in a large bowl.
  2. In a separate bowl, whisk together the granulated sugar, confectioners' sugar, and vanilla extract until well combined.
  3. Add the dry ingredients to the mamey mixture and whisk until just combined.
  4. Add the melted butter and eggs to the mixture and whisk until smooth.
  5. Gradually add the club soda and powdered milk to the mixture, whisking until smooth.
  6. Add the cajeta to the mixture and whisk until smooth.
  7. Heat oil in a deep frying pan over medium heat until it reaches 350°F, about 5 minutes.
  8. Using a cookie scoop, drop the batter into the oil and fry until golden-brown, about 2-3 minutes per side.
  9. Drain the rosquillas on paper towels and sprinkle with powered sugar.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.