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Baleada de Rajas

A recipe from Honduras.

🇭🇳 HondurasstreetFoodlunchbreakfast
Baleada de Rajas

Nutrition (per serving)

520Calories
22 gProtein
40 gCarbs
22 gFat
8 gSugar
1050 mgSalt

Ingredients

  • 4 Chiles Poblanos
  • 1 cup Onion
  • 3 cloves Garlic
  • 1/4 cup Cilantro
  • 2 tbsp Lard
  • 1 cup Queso Fresco
  • 8 Tortillas
  • 1 cup Sour Cream
  • 1/4 cup Chopped Cilantro

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Remove from heat and stir in garlic, chiles poblanos, cilantro, and lard until combined, about 2 minutes.
  3. Place 2 tortillas on a flat surface and place a spoonful of the rajas mixture onto each tortilla, leaving a 1-inch border around the edges.
  4. Fold the tortillas in half to enclose the filling, then press down gently to adhere.
  5. Heat a large skillet or griddle over medium-high heat and cook the baleadas until golden-brown and crispy, about 2-3 minutes per side.
  6. Serve the baleadas hot with sour cream and chopped cilantro on top.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.