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Bakaður lax (Baked Salmon)

A recipe from Iceland.

🇮🇸 IcelandpescatarianglutenFreedairyFreenutFreesoyFreeeggFreelowCarbsdinnericelandichighProtein
Bakaður lax (Baked Salmon)

Nutrition (per serving)

500Calories
50 gProtein
8 gSugar
600 mgSalt

Ingredients

  • 500g Laxflök (Salmon fillets)
  • 6 geirar (cloves) Hvítlaukur (Garlic)
  • 40g Ferskt dill (Fresh dill)
  • 40ml Ólífuolía (Olive oil)

Method

  1. Lagið lax í ofnfat með hvítlauk og dilli. (Place salmon in baking dish with garlic and dill.)
  2. Dreypið olíu yfir. (Drizzle oil over.)
  3. Bakið við 180°C í 15–20 mín. (Bake at 180°C for 15–20 min.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.