Berjakaka (Berry Cake)
A recipe from Iceland.
🇮🇸 IcelandvegannutFreesoyFreeeggFreedesserticelandic
Nutrition (per serving)
450Calories
10 gProtein
40 gSugar
200 mgSalt
Ingredients
- 300g Hveitimjöl (Wheat flour)
- 150g Plöntusmjör (Plant butter)
- 400g Ber (Berries)
- 150g Sykur (Sugar)
Method
- Hrærið deig og hellið í form. (Mix dough and pour into tin.)
- Þjappið berjum ofan í. (Press berries into top.)
- Bakið við 180°C í 40 mín. (Bake at 180°C for 40 min.)
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