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Bygg og sveppir súpa (Barley and Mushroom Soup)

A recipe from Iceland.

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Bygg og sveppir súpa (Barley and Mushroom Soup)

Nutrition (per serving)

450Calories
35 gProtein
10 gSugar
600 mgSalt

Ingredients

  • 300g Bygg (Barley)
  • 400g Sveppir (Mushrooms)
  • 1.5L Grænmetiskraftur (Vegetable stock)

Method

  1. Steikið sveppi. (Sauté mushrooms.)
  2. Bætið við bygg og krafti. (Add barley and stock.)
  3. Látið malla. (Simmer.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.