Eggjasalat (Egg Salad)
A recipe from Iceland.
🇮🇸 IcelandvegetarianglutenFreenutFreesoyFreelunchicelandichighProteinquickMeal

Nutrition (per serving)
500Calories
35 gProtein
8 gSugar
800 mgSalt
Ingredients
- 6 stk (6 eggs) Harðsoðin egg (Hard-boiled eggs)
- 100g Majónes (Mayonnaise)
- 50g saxaður (chopped) Laukur (Onion)
- með réttinum (side) Rúgbrauð (Rye bread)
Method
- Hakkið egg og blandið við majónes og lauk. (Chop eggs and mix with mayonnaise and onion.)
- Berið fram á rúgbrauði. (Serve on rye bread.)
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