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Musslur í hvítvínsósu (Mussels in White Wine Sauce)

A recipe from Iceland.

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Musslur í hvítvínsósu (Mussels in White Wine Sauce)

Nutrition (per serving)

550Calories
45 gProtein
8 gSugar
900 mgSalt

Ingredients

  • 1kg Bláskel (Mussels)
  • 200ml Hvítvín (White wine)
  • 6 geirar (cloves) Hvítlaukur (Garlic)
  • 100ml Rjómi (Cream)

Method

  1. Steikið hvítlauk. (Sauté garlic.)
  2. Bætið við víni og musslum. (Add wine and mussels.)
  3. Látið opnast og bætið rjóma við. (Let open and add cream.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.