Lamb með einiberja glaze (Lamb with Juniper Glaze)
A recipe from Iceland.
🇮🇸 IcelandglutenFreenutFreesoyFreeeggFreedinnericelandichighProteinprofessional
Nutrition (per serving)
750Calories
60 gProtein
15 gSugar
900 mgSalt
Ingredients
- 600g Lambarif (Lamb rack)
- 30g Einiber (Juniper berries)
- 100g Hunang (Honey)
- 100ml Rauðvín (Red wine)
Method
- Steikið lambarifið. (Sear lamb rack.)
- Minnið einiber, hunang og rauðvín í glaze. (Reduce juniper, honey, and red wine into glaze.)
- Glasið og bakið. (Glaze and finish in oven.)
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