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Páskaboller (Easter Buns)

A recipe from Iceland.

🇮🇸 Icelandvegetariandesserticelandiceaster
Páskaboller (Easter Buns)

Nutrition (per serving)

500Calories
12 gProtein
40 gSugar
400 mgSalt

Ingredients

  • 500g Gerbrauð (Sweet yeast dough)
  • 150g Rúsínur (Raisins)
  • 200g Glassúr (Icing)

Method

  1. Bakið sætar bollur með rúsínum. (Bake sweet buns with raisins.)
  2. Glasserið. (Ice them.)
  3. Páskahefð. (Easter tradition.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.