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Ferskt grænmeti með skyr dippi (Fresh Vegetables with Skyr Dip)

A recipe from Iceland.

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Ferskt grænmeti með skyr dippi (Fresh Vegetables with Skyr Dip)

Nutrition (per serving)

350Calories
30 gProtein
15 gSugar
400 mgSalt

Ingredients

  • 300g Skyr (Skyr)
  • 30g Ferskar jurtir (Fresh herbs)
  • 500g Gúrka, paprika, gulrætur (Cucumber, bell pepper, carrots)

Method

  1. Hrærið jurtir í skyr. (Stir herbs into skyr.)
  2. Skerið grænmeti í stangir. (Cut vegetables into sticks.)
  3. Dýfið. (Dip.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.