Rabarbarakaka (Rhubarb Cake)
A recipe from Iceland.
🇮🇸 IcelandvegannutFreesoyFreeeggFreedesserticelandic
Nutrition (per serving)
500Calories
10 gProtein
45 gSugar
300 mgSalt
Ingredients
- 500g Rabarbari (Rhubarb)
- 300g Hveitimjöl (Wheat flour)
- 150g Plöntusmjör (Plant butter)
- 200g Sykur (Sugar)
Method
- Blandið deig og rabarbara. (Mix dough and rhubarb.)
- Bakið við 180°C í 40 mín. (Bake at 180°C for 40 min.)
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