Humar með skyr gel og dill powder (Langoustine with Skyr Gel and Dill Powder)
A recipe from Iceland.
🇮🇸 IcelandpescatarianglutenFreenutFreesoyFreeeggFreedinnericelandichighProteinprofessional
Nutrition (per serving)
550Calories
50 gProtein
8 gSugar
700 mgSalt
Ingredients
- 400g Humar (Langoustine)
- agar Skyr gel (Skyr gel)
- 20g Dill powder (Dill powder)
- garnish Sítrónu caviar (Lemon caviar)
Method
- Grillið humar fljótt. (Quick-grill langoustine.)
- Búið skyr gel. (Make skyr gel.)
- Stráið dill powder. (Dust dill powder.)
- Platið með caviar dropum. (Plate with caviar drops.)
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