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Byggotto með sveppum (Barley Risotto with Mushrooms)

A recipe from Iceland.

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Byggotto með sveppum (Barley Risotto with Mushrooms)

Nutrition (per serving)

500Calories
25 gProtein
10 gSugar
600 mgSalt

Ingredients

  • 300g Bygg (Pearl barley)
  • 400g Sveppir (Mushrooms)
  • 1L Grænmetiskraftur (Vegetable stock)
  • 150g Laukur (Onion)

Method

  1. Steikið lauk og sveppi. (Sauté onion and mushrooms.)
  2. Bætið við bygg og krafti smám saman. (Add barley and stock gradually.)
  3. Hrærið þar til kremkennt. (Stir until creamy.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.