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Þang og sveppasósa (Seaweed and Mushroom Sauce)

A recipe from Iceland.

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Þang og sveppasósa (Seaweed and Mushroom Sauce)

Nutrition (per serving)

400Calories
30 gProtein
10 gSugar
700 mgSalt

Ingredients

  • 80g Þang (Seaweed)
  • 400g Sveppir (Mushrooms)
  • 200ml Plönturjómi (Plant cream)

Method

  1. Steikið sveppi og þang. (Sauté mushrooms and seaweed.)
  2. Bætið við rjóma og maukið. (Add cream and blend.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.