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Humar ceviche með íslenskum jurtum (Langoustine Ceviche with Icelandic Herbs)

A recipe from Iceland.

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Humar ceviche með íslenskum jurtum (Langoustine Ceviche with Icelandic Herbs)

Nutrition (per serving)

450Calories
50 gProtein
10 gSugar
700 mgSalt

Ingredients

  • 400g raw Ferskur humar (Fresh langoustine)
  • juice of 3 Sítróna og lime (Lemon and lime)
  • 40g Villijurtir (Wild herbs)
  • 1 stk (1 chili) Chili (Chili)

Method

  1. Skerið humar fínt. (Dice langoustine finely.)
  2. Marinerað í sítrus 5 mín. (Marinate in citrus 5 min.)
  3. Blandið við jurtir og chili. (Mix with herbs and chili.)
  4. Platið kalt. (Plate cold.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.