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Sviðasulta (Sheep Head Jelly)

A recipe from Iceland.

🇮🇸 IcelandglutenFreedairyFreenutFreesoyFreeeggFreelunchicelandichighProteintraditional
Sviðasulta (Sheep Head Jelly)

Nutrition (per serving)

600Calories
50 gProtein
5 gSugar
1000 mgSalt

Ingredients

  • 300g Pressað sviðakjöt í hlaupi (Pressed sheep head meat in jelly)
  • side Rúgbrauð (Rye bread)

Method

  1. Skerið þunnar sneiðar af sulta. (Slice jelly thinly.)
  2. Berið fram kalt á rúgbrauði. (Serve cold on rye bread.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.