Ferskur fiskur með kartöflusalati (Fresh Fish with Potato Salad)
A recipe from Iceland.
🇮🇸 IcelandpescatarianglutenFreenutFreesoyFreedinnericelandicsummer
Nutrition (per serving)
550Calories
50 gProtein
15 gSugar
800 mgSalt
Ingredients
- 400g grilled Þorskur eða ýsa (Cod or haddock)
- 400g boiled Nýjar kartöflur (New potatoes)
- 100g Majónes eða plöntumajónes (Mayonnaise or plant mayo)
- 30g Ferskt dill (Fresh dill)
Method
- Grillið fiskinn einfaldlega. (Grill fish simply.)
- Blandið soðnar kartöflur með majónesi og dilli. (Mix boiled potatoes with mayo and dill.)
- Sumarklassíker. (Summer classic.)
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