Hangikjöt (Smoked Lamb)
A recipe from Iceland.
🇮🇸 IcelandglutenFreedairyFreenutFreesoyFreeeggFreedinnericelandichighProteintraditional
Nutrition (per serving)
700Calories
55 gProtein
5 gSugar
1200 mgSalt
Ingredients
- 500g Reykt lambalæri eða bogi (Smoked lamb leg or shoulder)
- 400g soðnar (boiled) Kartöflur (Potatoes)
- 300ml Hvít sósu (béchamel) (White sauce (béchamel))
- 200g Grænar baunir (Green peas)
Method
- Sjóðið eða skerið kalt reykt lamb í þunnar sneiðar. (Boil or slice cold smoked lamb thinly.)
- Berið fram með soðnum kartöflum, grænum baunum og hvítri sósu. (Serve with boiled potatoes, peas, and white sauce.)
- Klassískur jólaréttur. (Traditional Christmas dish.)
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