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Plöntuskyr og þang dessert (Plant Skyr and Seaweed Dessert)

A recipe from Iceland.

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Plöntuskyr og þang dessert (Plant Skyr and Seaweed Dessert)

Nutrition (per serving)

400Calories
35 gProtein
15 gSugar
200 mgSalt

Ingredients

  • 400g Plöntuskyr (Plant-based skyr)
  • 10g Þangduft (Seaweed powder)
  • 150g Ber (Berries)

Method

  1. Hrærið þang í skyr. (Stir seaweed into skyr.)
  2. Toppið með berjum. (Top with berries.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.