Humar með hvítlauk og rjóma (Langoustine with Garlic and Cream)
A recipe from Iceland.
🇮🇸 IcelandpescatarianglutenFreenutFreesoyFreeeggFreedinnericelandichighProteinprofessional

Nutrition (per serving)
600Calories
50 gProtein
10 gSugar
800 mgSalt
Ingredients
- 400g Humar (Langoustine)
- 8 geirar (cloves) Hvítlaukur (Garlic)
- 200ml Rjómi (Cream)
Method
- Steikið humar með hvítlauk. (Pan-fry langoustine with garlic.)
- Minnið með rjóma. (Reduce with cream.)
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