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Reykt hangikjöt með bechamel (Smoked Lamb with Béchamel)

A recipe from Iceland.

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Reykt hangikjöt með bechamel (Smoked Lamb with Béchamel)

Nutrition (per serving)

750Calories
55 gProtein
8 gSugar
1300 mgSalt

Ingredients

  • 400g sneitt (sliced) Hangikjöt (Smoked lamb)
  • 400ml Bechamel sósu (Béchamel sauce)
  • 500g Kartöflur (Potatoes)

Method

  1. Hitið hangikjötið. (Heat smoked lamb.)
  2. Búið til bechamel með mjólk og smjöri. (Make béchamel with milk and butter.)
  3. Hellið sósu yfir lambið. (Pour sauce over lamb.)
  4. Berið fram með soðnum kartöflum. (Serve with boiled potatoes.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.