Sarah Bernard kökur (Sarah Bernhardt Cookies)
A recipe from Iceland.
🇮🇸 Icelandvegetariandesserticelandicchristmas
Nutrition (per serving)
450Calories
10 gProtein
40 gSugar
200 mgSalt
Ingredients
- base Mörlandskex (Almond macaroons)
- filling Truffle krem (Truffle cream)
- 200g Súkkulaði (Chocolate coating)
Method
- Bakið möndluskex. (Bake almond macaroons.)
- Fyllið með truffle kremi. (Fill with truffle cream.)
- Dýfið í brætt súkkulaði. (Dip in melted chocolate.)
- Jólasmákaka. (Christmas cookie.)
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