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Soðinn þorskur með eggjasósu (Boiled Cod with Egg Sauce)

A recipe from Iceland.

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Soðinn þorskur með eggjasósu (Boiled Cod with Egg Sauce)

Nutrition (per serving)

550Calories
50 gProtein
8 gSugar
800 mgSalt

Ingredients

  • 500g Þorskur (Cod)
  • 2 stk harðsoðin (hard-boiled) Egg (Eggs)
  • 200ml Smjörsósa (Butter sauce)
  • 400g Kartöflur (Potatoes)

Method

  1. Sjóðið þorskinn. (Boil the cod.)
  2. Hakkið egg og blandið í smjörsósu. (Chop eggs and mix into butter sauce.)
  3. Berið fram með kartöflum. (Serve with potatoes.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.