Jalebi
A recipe from India.
🇮🇳 IndianorthIndiansweetfried
Nutrition (per serving)
250Calories
2 gProtein
55 gCarbs
6 gFat
40 gSugar
30 mgSalt
Ingredients
- 1 cup Maida
- 2 Tbsp Yogurt
- 1½ cups Sugar
- few strands Saffron
- for frying Ghee
Method
- Mix maida, yogurt, water to thick batter, ferment overnight.
- Make sugar syrup with saffron, one-string consistency.
- Fill batter in cloth cone, pipe spirals in hot ghee, fry until crisp.
- Soak in warm syrup 2–3 min, serve hot.
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