Kheer (Rice Pudding)
A recipe from India.
🇮🇳 IndianorthIndiansweetmilk
Nutrition (per serving)
320Calories
10 gProtein
48 gCarbs
12 gFat
30 gSugar
80 mgSalt
Ingredients
- ¼ cup Basmati rice
- 1.5 L Milk
- ½ cup Sugar
- ½ tsp Cardamom
- 2 Tbsp Nuts
Method
- Wash rice, boil milk, add rice, simmer 40–50 min until thick.
- Add sugar + cardamom, cook 5 min.
- Garnish with nuts, chill or serve warm.
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