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Pork with Tungtap (Meghalaya Fermented Fish)

A recipe from India.

🇮🇳 IndiameghalayaporkfermentedFishnortheast
Pork with Tungtap (Meghalaya Fermented Fish)

Nutrition (per serving)

450Calories
38 gProtein
8 gCarbs
32 gFat
3 gSugar
1600 mgSalt

Ingredients

  • chunks Pork
  • 2–3 pieces Tungtap (fermented fish)
  • spice Ginger & chili

Method

  1. Boil pork with ginger.
  2. Add pounded tungtap and chili.
  3. Cook until strong fermented flavor develops.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.