Palak Paneer (Punjab Spinach with Cheese)
A recipe from India.
🇮🇳 Indiapunjabvegetarianpaneergreens
Nutrition (per serving)
400Calories
20 gProtein
15 gCarbs
30 gFat
6 gSugar
900 mgSalt
Ingredients
- blanched Spinach puree
- fried Paneer cubes
- richness Cream & spices
Method
- Blanch spinach, puree.
- Sauté spices, add puree.
- Add fried paneer, cream.
- Simmer gently.
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