Hyderabadi Biryani (Andhra Chicken Dum Biryani)
A recipe from India.
🇮🇳 Indiahyderabadchickendumaromatic
Nutrition (per serving)
650Calories
35 gProtein
80 gCarbs
28 gFat
6 gSugar
1300 mgSalt
Ingredients
- parboiled Basmati rice
- yogurt spices Marinated chicken
- dum layer Saffron & ghee
Method
- Marinate chicken in yogurt, biryani masala.
- Layer parboiled rice and chicken in pot.
- Seal and dum cook on low 30-40 min.
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