Gulab Jamun
A recipe from India.
🇮🇳 IndianorthIndiansweetfried
Nutrition (per serving)
180Calories
4 gProtein
28 gCarbs
8 gFat
24 gSugar
40 mgSalt
Ingredients
- 200 g Khoya
- 50 g Paneer
- 2 Tbsp Maida
- 2 cups Sugar
- ½ tsp Cardamom
Method
- Knead khoya, paneer, maida to smooth dough.
- Make small balls, deep fry in ghee on low until golden.
- Boil sugar + water + cardamom to syrup, soak hot balls 30 min.
- Serve warm.
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