Rajma Masala (Punjab Kidney Bean Curry)
A recipe from India.
🇮🇳 IndiapunjabvegetariankidneyBeancomfort
Nutrition (per serving)
350Calories
18 gProtein
50 gCarbs
12 gFat
8 gSugar
1000 mgSalt
Ingredients
- soaked Red kidney beans
- base Onion-tomato masala
- finish Garam masala
Method
- Pressure cook beans soft.
- Make onion-tomato gravy.
- Simmer beans in gravy.
- Serve with rice (rajma chawal).
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