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Pork with Axone (Nagaland Fermented Soybean Pork)

A recipe from India.

🇮🇳 IndianagalandporkfermentedSoynortheastsmoky
Pork with Axone (Nagaland Fermented Soybean Pork)

Nutrition (per serving)

480Calories
38 gProtein
10 gCarbs
35 gFat
3 gSugar
1400 mgSalt

Ingredients

  • 500g with fat Pork
  • 2–3 Tbsp Axone (fermented soybean)
  • 2–4 (very hot) King chili (bhut jolokia)
  • fresh Ginger, garlic, onion

Method

  1. Boil pork with ginger, garlic, onion until tender.
  2. Add axone paste and king chili (crushed or whole).
  3. Cook on low flame until oil separates and strong fermented aroma develops.
  4. Serve hot with steamed rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.